Here is the video for the South Indian breakfast recipe ‘Uttapam’. Uttapam is very easy to make during breakfast and can be had with Idly podi,Chutneys and Sambar. You can make very small Uttapam for children, so that they would be attracted to the size of the Uttapam and would be interested to have more numbers. It would be easier for you to make your children eat and you don’t have to run behind them. Not only Maggi which can be made in 2 minutes, Enjoy making the Uttapam in 2 minutes and taste it.Cheers !!
- Idly/Dosa Batter(idly maavu in english- Idly batter) should be fermented for 8 to 10 hours after grinding – 2 cups
- oil as required