Restaurant Review – Mount Gurkha Loughborough

Loughborough is one of the nice place in United Kingdom(UK) and Mount Gurkha restaurant is a must one to visit. Mount Gurkha is an Indian and Nepalese cuisine restaurant located near Sainsbury’s store. Address : 31 Ashby Rd, Loughborough, Leicestershire LE11 3AA.

When I first visited Mount Gurkha, I was having couple of doubts in my mind, I was asking myself will the food here be yummy? The restaurant seems to be small, will they provide me authentic Indian foods with great taste ? But when i came out after finishing my dinner, I had clear answers to my doubts. It was one of the awesome dinner which i have had.

We ordered Papadum and Spicy Papadum before having the starters. You get mix of diced onions & cucumber to top the Papadums and mint,chilly,mango dips to have along with the Papadu...

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SOUTH INDIAN BREAKFAST RECIPE – UTTAPAM

Here is the video for the South Indian breakfast recipe ‘Uttapam’. Uttapam is very easy to make during breakfast and can be had with Idly podi,Chutneys and Sambar. You can make very small Uttapam for children, so that they would be attracted to the size of the Uttapam and would be interested to have more numbers. It would be easier for you to make your children eat and you don’t have to run behind them. :) Not only Maggi which can be made in 2 minutes, Enjoy making the Uttapam in 2 minutes and taste it.Cheers !!

INGREDIENTS:

  1. Idly/Dosa Batter(idly maavu in english- Idly batter) should be fermented for 8 to 10 hours after grinding – 2 cups
  2. oil as required


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PODI UTTAPAM RECIPE VIDEO IN TAMIL

Here is the Podi Uttapam recipe video in Tamil. Podi Uttapam is easy to make and can be had without any side dish as Idly podi is used. Podi Uttapam is one of tiffin items which can be had at any time and it tastes so good.Try yourself making the podi uttapam with in 2 minutes and enjoy !! Cheers.
INGREDIENTS:

  1. Idly/Dosa Batter(idly maavu in english- Idly batter) should be fermented for 8 to 10 hours after grinding – 2 cups
  2. Idly podi
  3. oil as required


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ONION UTTAPAM RECIPE VIDEO IN TAMIL

Here is the video recipe for Onion Uttapam which is one of the most common south indian dish.Onion Uttapam is very tasty and it tastes good with all chutneys and sambar. You can learn to make Onion uttapam within 3 minutes and try it out yourself at home. Enjot making the Onion Uttapam!! Cheers !!
INGREDIENTS:

  1. Idly/Dosa Batter(idly maavu in english- Idly batter) should be fermented for 8 to 10 hours after grinding – 2 cups
  2. 2 big onions
  3. 1 green chilli
  4. small amount of coriander leaves
  5. oil as required


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CAPSICUM UTTAPAM RECIPE VIDEO IN TAMIL

Here is the step by step video recipe for capsicum uttapam/capsicum uttapam .In tamil it is called as Kodai Milgai uttapam/Kodai Milagai uttapam . It is one of the healthy recipes as capsicum is used.You can learn how to make an easy capsicum indian recipe within 2 minutes.The video is played in tamil but you can also learn just by seeing the video though it is in tamil. Enjoy the tasty capsicum uttapam with onion chutney/coconut chutney or sambar or idli podi.Please share your valuable comments so that it would be useful for us to improve our content !! :) cheers !!


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CARROT IDLI RECIPE/CARROT IDLY RECIPE

Here is the healthy and tasty recipe of Carrot Idly.A variety of Idlis can be made using the idli batter.Carrot idli can be had with a variety of chutneys like coconut chutney,tomato chutney, onion chutney, pudina chutney and sambar. It also tatses good with the idli podi.

INGREDIENTS:

  1. Idly Batter(idly maavu in english- Idly batter) should be fermented for 8 to 10 hours after grinding – 2 cups
  2. Shredded carrot/finely chopped carrot – 1 small cup
  3. Oil to grease the idly plates.

METHOD TO PREPARE:

  1. Mix the shredded carrot/finely chopped carrot in the idli batter and stir it well.
  2. Grease the Idly plates with little oil.
  3. Pour required amount of water in the cooker to steam the idly.
  4. After Greasing the Idly plates, Pour 1 ladle(Kuzhi Karandi) of the carrot mixed Idly batter in each bowl of the ...
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HOW TO MAKE SOFT IDLIS

One of the famous and favourite dish in South India is Idly & Sambar. People in South India love Idlis a lot and idlis can be had with a variety of chuntneys,sambar,Idly podi.Idly is a simple dish made using the rice and it looks like cakes.With many restaurants opened in foreign countries and tourism, even the foreigners love to have idly with sambar. Now let us see how to make Idly using the Idly batter. Also Idly can be had with sugar when you are feeling feverish or it can be had with curd when your stomach is upset because Idly is easily digestable as it cooked using steam.

INGREDIENTS:

  1. Idly Batter(idly maavu in english- Idly batter) should be fermented for 8 to 10 hours after grinding.
  2. Oil to grease the idly plates.

METHOD TO PREPARE:

  1. Grease the Idly plates with little oil.
  2. Pour r...
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CABBAGE CHUTNEY RECIPE FOR IDLY/DOSA

Here is the recipe for Cabbage chutney.Have you ever heard or tried making Cabbage Chutney !!?? very few people would have tried making Cabbage chutney. This might be used as a replacement for children who doesn’t like Cabbage poriyal or Cabbage kootu. They will surely like to have Idly or Dosa along with Cabbage Chutney. This is one of the chutney which adds nutrition to your diet as it contains capsicum .Also it tastes different from the regular chutneys. Learn Cabbage chutney recipe/ Mutta koes chutney recipe and try it out immediately.!! Cheers !!

INGREDIENTS:

  1. Roughly chopped Cabbage – 1 cup(250 gms).
  2. Small/Pearl Onions – 10nos.
  3. Coconut – 5 pieces.
  4. Garlic – 2 pieces.
  5. 3 table spoon of Bengal gram(Kadalai paruppu).
  6. 3 table spoon of Urud Dal(Ulundhu/Ulutham paruppu).
  7. small piece of Tamar...
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CAPSICUM CHUTNEY RECIPE

Here is the recipe for Capsicum chutney.Capsicum chutney is not made very frequently at home or in any restaurants.Usually coconut chutney,Onion/Tomato chutney or Pudina/Coriander chutney are made in restaurants for idly and dosa. This is one of the chutney which keeps you healthy as it contains capsicum and also it tastes different from the regular chutneys. Learn Capsicum chutney recipe and try it out immediately.!! Cheers !!

INGREDIENTS:

  1. Big Capsicum – 2nos.
  2. Small/Pearl Onions – 10nos.
  3. Coconut – 5 pieces.
  4. Garlic – 2 pieces.
  5. 3 table spoon of Bengal gram(Kadalai paruppu).
  6. 3 table spoon of Urud Dal(Ulundhu/Ulutham paruppu).
  7. small piece of Tamarind.
  8. Green Chilly – 3 pieces
  9. Salt to taste

METHOD TO PREPARE:

  1. Put the khadai on stove.Pour 2 tea spoon of oil and heat it for 30 seconds.
  2. Fry Big...
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EASY TOMATO CHUTNEY RECIPE

Here is the recipe for Tomato chutney.Tomato chutney is another Chutney which is very tasteful and that goes well with Idly & Dosa .It can be done within 10-14 minutes.Learn Tomato chutney recipe and try it out immediately.!! Cheers !!

INGREDIENTS:

  1. Small Onion – 10 nos.
  2. Tomato – 6 nos.
  3. Garlic – 6 pieces.
  4. Red Chilly – 4 pieces
  5. Salt to taste
  6. Coconut – 5 pieces
  7. 25 grams of roasted gram.

METHOD TO PREPARE:

  1. Put the khadai on stove.Pour 2 tea spoon of oil and heat it for 30 seconds.
  2. Fry Tomato till the skin of tomato gets shrinked. After frying, take the tomatoes from khadai and keep it separately.
  3. Fry the Onions till it turns to golden brown colour. After frying, take the Onions from khadai and keep it separately.
  4. Fry Garlic till it turns to golden brown colour...
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