CAPSICUM UTTAPAM RECIPE VIDEO IN TAMIL

Here is the step by step video recipe for capsicum uttapam/capsicum uttapam .In tamil it is called as Kodai Milgai uttapam/Kodai Milagai uttapam . It is one of the healthy recipes as capsicum is used.You can learn how to make an easy capsicum indian recipe within 2 minutes.The video is played in tamil but you can also learn just by seeing the video though it is in tamil. Enjoy the tasty capsicum uttapam with onion chutney/coconut chutney or sambar or idli podi.Please share your valuable comments so that it would be useful for us to improve our content !! :) cheers !!


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CARROT IDLI RECIPE/CARROT IDLY RECIPE

Here is the healthy and tasty recipe of Carrot Idly.A variety of Idlis can be made using the idli batter.Carrot idli can be had with a variety of chutneys like coconut chutney,tomato chutney, onion chutney, pudina chutney and sambar. It also tatses good with the idli podi.

INGREDIENTS:

  1. Idly Batter(idly maavu in english- Idly batter) should be fermented for 8 to 10 hours after grinding – 2 cups
  2. Shredded carrot/finely chopped carrot – 1 small cup
  3. Oil to grease the idly plates.

METHOD TO PREPARE:

  1. Mix the shredded carrot/finely chopped carrot in the idli batter and stir it well.
  2. Grease the Idly plates with little oil.
  3. Pour required amount of water in the cooker to steam the idly.
  4. After Greasing the Idly plates, Pour 1 ladle(Kuzhi Karandi) of the carrot mixed Idly batter in each bowl of the ...
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HOW TO MAKE SOFT IDLIS

One of the famous and favourite dish in South India is Idly & Sambar. People in South India love Idlis a lot and idlis can be had with a variety of chuntneys,sambar,Idly podi.Idly is a simple dish made using the rice and it looks like cakes.With many restaurants opened in foreign countries and tourism, even the foreigners love to have idly with sambar. Now let us see how to make Idly using the Idly batter. Also Idly can be had with sugar when you are feeling feverish or it can be had with curd when your stomach is upset because Idly is easily digestable as it cooked using steam.

INGREDIENTS:

  1. Idly Batter(idly maavu in english- Idly batter) should be fermented for 8 to 10 hours after grinding.
  2. Oil to grease the idly plates.

METHOD TO PREPARE:

  1. Grease the Idly plates with little oil.
  2. Pour r...
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CABBAGE CHUTNEY RECIPE FOR IDLY/DOSA

Here is the recipe for Cabbage chutney.Have you ever heard or tried making Cabbage Chutney !!?? very few people would have tried making Cabbage chutney. This might be used as a replacement for children who doesn’t like Cabbage poriyal or Cabbage kootu. They will surely like to have Idly or Dosa along with Cabbage Chutney. This is one of the chutney which adds nutrition to your diet as it contains capsicum .Also it tastes different from the regular chutneys. Learn Cabbage chutney recipe/ Mutta koes chutney recipe and try it out immediately.!! Cheers !!

INGREDIENTS:

  1. Roughly chopped Cabbage – 1 cup(250 gms).
  2. Small/Pearl Onions – 10nos.
  3. Coconut – 5 pieces.
  4. Garlic – 2 pieces.
  5. 3 table spoon of Bengal gram(Kadalai paruppu).
  6. 3 table spoon of Urud Dal(Ulundhu/Ulutham paruppu).
  7. small piece of Tamar...
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CAPSICUM CHUTNEY RECIPE

Here is the recipe for Capsicum chutney.Capsicum chutney is not made very frequently at home or in any restaurants.Usually coconut chutney,Onion/Tomato chutney or Pudina/Coriander chutney are made in restaurants for idly and dosa. This is one of the chutney which keeps you healthy as it contains capsicum and also it tastes different from the regular chutneys. Learn Capsicum chutney recipe and try it out immediately.!! Cheers !!

INGREDIENTS:

  1. Big Capsicum – 2nos.
  2. Small/Pearl Onions – 10nos.
  3. Coconut – 5 pieces.
  4. Garlic – 2 pieces.
  5. 3 table spoon of Bengal gram(Kadalai paruppu).
  6. 3 table spoon of Urud Dal(Ulundhu/Ulutham paruppu).
  7. small piece of Tamarind.
  8. Green Chilly – 3 pieces
  9. Salt to taste

METHOD TO PREPARE:

  1. Put the khadai on stove.Pour 2 tea spoon of oil and heat it for 30 seconds.
  2. Fry Big...
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EASY TOMATO CHUTNEY RECIPE

Here is the recipe for Tomato chutney.Tomato chutney is another Chutney which is very tasteful and that goes well with Idly & Dosa .It can be done within 10-14 minutes.Learn Tomato chutney recipe and try it out immediately.!! Cheers !!

INGREDIENTS:

  1. Small Onion – 10 nos.
  2. Tomato – 6 nos.
  3. Garlic – 6 pieces.
  4. Red Chilly – 4 pieces
  5. Salt to taste
  6. Coconut – 5 pieces
  7. 25 grams of roasted gram.

METHOD TO PREPARE:

  1. Put the khadai on stove.Pour 2 tea spoon of oil and heat it for 30 seconds.
  2. Fry Tomato till the skin of tomato gets shrinked. After frying, take the tomatoes from khadai and keep it separately.
  3. Fry the Onions till it turns to golden brown colour. After frying, take the Onions from khadai and keep it separately.
  4. Fry Garlic till it turns to golden brown colour...
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VEGETABLE BIRYANI VIDEO RECIPE

Here is the step by step video recipe for vegetable biryani. Biryani is made in the typical south indian style using the spices .Learn how to make vegetable biryani within 10 minutes and enjoy tasty biryani !! cheers !!

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KOTHAMALLI CHUTNEY/CORIANDER CHUTNEY RECIPE

Here is the recipe for Kothamalli Chutney/Coriander Chutney. Kothamalli chutney has a good aroma and makes your taste buds watery. You can have Idly,Dosa,Paniyaram along with coriander chutney. You can also mix it with rice and eat which also tastes good.Usually in the market/Super Market you can get coriander leaves as a bunch. You can get a small bunch and don’t forget to cut the stem and root before making the chutney and roughly chop the coriander leaves.

INGREDIENTS:

  1. Coriander leaves.(1 small bundle.Separate the leaves from the stem,root and put it in cup)
  2. 4 pieces of coconut.
  3. 3 green chilli.
  4. 15 nos of small/pearl onions.
  5. 1 no of small sized Tomato.
  6. Salt-3/4 of tea spoon

METHOD TO PREPARE:

  1. Put the khadai on stove.Pour 2 tea spoon of oil and heat it for 30 seconds.
  2. Fry/Saute the O...
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VEGETABLE BIRIYANI RECIPE SOUTH INDIAN STYLE

Here is the recipe for yummy Vegetable Biriyani.There are several varieties of Biriyani like Hyderabadi Biriyani,Dum Biriyani, Dindigul Biriyani.Mostly Biriyani styles are categorised based on the places and the kind of spices that are used.Also the cooking method varies like boiling the rice and cooking the biriyani masala separately .Biriyani is one of the most liked food in India.Now let us see how to make vegetable biriyani in typical south indian style.
INGREDIENTS:

  1. Oil – 7 to 9 table spoon
  2. Star Anise(Annachii Mokku in tamil) – 3 petals
  3. Cinnamon – 3 small pieces(1 inch size)
  4. Mace (Jathikai in tamil) – 3 piece
  5. Black Stone Flower(Kalpasi in tamil) – 3piece
  6. Kapok Buds/Bambox (Marati Moggu in tamil) – 1 no
  7. Clove – 2 to 3 no
  8. Green Cardamom – 2 nos
  9. Bay Leaf – 1 nos
  10. VEGETABLE BIRIYANI INGREDIENTS SPICES

  11. 10...
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PUDINA CHUTNEY/MINT CHUTNEY RECIPE

Here is the recipe for tasty Pudina Chutney/Mint Chutney.It is one of my favourite :). You can have Idly,Dosa,Paniyaram along with Pudina Chutney.Some people mix it with rice and eat which also tastes good.Usually in the market/Super Market you can get Pudina leaves as a bunch.You can get a small bunch and don’t forget to separate the pudina leaves from the stem before making the chutney.

INGREDIENTS:

  1. Pudina leaves.(1 small bundle.Separate the leaves from the stem and put it in cup)
  2. 4 pieces of coconut.
  3. 3 green chilli.
  4. 15 nos of small/pearl onions.
  5. 2 to 4 pieces of Garlic.
  6. 1 no of small sized Tomato.
  7. Salt-3/4 of tea spoon

METHOD TO PREPARE:

  1. Put the khadai on stove.Pour 2 tea spoon of oil and heat it for 30 seconds.
  2. Fry/Saute the Onions till it turns to golden brown colour...
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